Salient Features

  • SPICED (Sustainability in Spice Sector through Progressive, Innovative, and Collaborative Interventions for Export Development)
  • The objective is to enhance the export of spices and value-added spice products, improve cardamom productivity, and upgrade the post-harvest quality across India.
  • Focus on farmers’ groups, FPOs, Farmers Clusters identified under One District One Product(ODOP) and Districts Export Hub(DEH), SC/ST community, exporters from the NE region, and SMEs.
  • Implementation Period- 2023-24 till 2025-26
  • Implemented by- Spice Board